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Seasonal
Degustation Menu
Thursday 28th October 2010
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Lemongrass broth with finely sliced
Fillet steak
Tiger beer or Robert Stein Sparkling Chardonnay
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Local sheep cheese and pear salad
Sauvignon Blanc
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Saffron Seafood paella
Vinifera Gran Tinto.
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Roast quail breast with chemoula
& asparagus
Spring flat red
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Eltons nougat ice cream with fresh oranges & cabernet
syrup
Vinifera Easter Semillon
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Cost:
$100 Per Person
BOOKINGS
ESSENTIAL
Call
on 6372 0772
or email eltons@hwy.com.au
Download
Menu here
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