Functions

Dinner Group Booking Specials:
Note: Minimum 10 People - NO BYO

OPTION ONE : $35 per person

Antipasto Platters and Main Course

Antipasto Platters
~ Selection of roasted and marinated vegetables, sliced cold meats, cheese, dips, olives.

Main Meal Choices
~ Grilled Scotch Fillet with Rosemary Potatoes, Wood Fired Spanish Onions, Beetroot Relish and Mustard Butter
~ Barramundi Fillet baked in Filo Pastry with Wilted Spinach and a Seeded Mustard Sauce
~ Chicken Parmigana with Salad and Eltons Fries
~ Confit Duck with Spinach Pancakes, Pomegranate & Orange Sauce

Sides
Eltons Bread ~ with Olive Oil & Red Wine Vinegar $1.50pp
Wood Fired Breads ~ Garlic, Herb, Pesto or Ham and Cheese $2.50pp
Garden Salad $2.50pp
Vegetables $2.50pp
Fries $3.00pp

OPTION TWO: $45 per person
Choose Two Courses from the selection below

Entrée
~Chicken Liver Pate with Cornishons, Tomato, Spinach and Aged Balsamic Salad and Wood Fired Garlic Bread
~Tempura Prawns with Sweet Chilli Sauce ~Salt and Pepper Squid ~Fresh Ravioli with Pumpkin & Almonds, Roast Garlic & Shallot Sauce

Main
~ Grilled Scotch Fillet with Rosemary Potatoes, Wood Fired Spanish Onions, Beetroot Relish and Mustard Butter
~ Barramundi Fillet baked in Filo Pastry with Wilted Spinach and a Seeded Mustard Sauce
~ Chicken Parmigana with Salad and Eltons Fries
~ Confit Duck with Spinach Pancakes, Pomegranate & Orange Sauce

Dessert
~Sticky Date Pudding with Ice Cream and Butterscotch Sauce
~Banana Pancakes with Peanut Brittle and Chocolate Syrup
~Blackberry Souffle with Ice Cream
~Rhubarb and Apple Crumble

Sides / Extras (Can be ordered on the night)
Eltons Bread ~ with Olive Oil & Red Wine Vinegar $1.50pp
Wood Fired Breads ~ Garlic, Herb, Pesto or Ham and Cheese $2.50pp
Garden Salad $2.50pp
Vegetables $2.50pp
Fries $3.00pp

OPTION THREE: $55 per person
Choose Three Courses from the above selections

Eltons Brasserie - 81 Market Street, Mudgee - Ph: 02 6372 0772