|
Functions
Dinner Group Booking Specials:
Note:
Minimum 10 People - NO BYO
OPTION
ONE : $35 per person
Antipasto Platters and Main Course
Antipasto
Platters
~ Selection of roasted and marinated vegetables, sliced cold
meats, cheese, dips, olives.
Main
Meal Choices
~ Grilled Scotch Fillet with Rosemary Potatoes, Wood Fired Spanish
Onions, Beetroot Relish and Mustard Butter
~ Barramundi Fillet baked in Filo Pastry with Wilted Spinach
and a Seeded Mustard Sauce
~ Chicken Parmigana with Salad and Eltons Fries
~ Confit Duck with Spinach Pancakes, Pomegranate & Orange
Sauce
Sides
Eltons Bread ~ with Olive Oil & Red Wine Vinegar $1.50pp
Wood Fired Breads ~ Garlic, Herb, Pesto or Ham and Cheese $2.50pp
Garden Salad $2.50pp
Vegetables $2.50pp
Fries $3.00pp
OPTION
TWO: $45 per person
Choose Two Courses from the selection below
Entrée
~Chicken Liver Pate with Cornishons, Tomato, Spinach and Aged
Balsamic Salad and Wood Fired Garlic Bread
~Tempura Prawns with Sweet Chilli Sauce ~Salt and Pepper Squid
~Fresh Ravioli with Pumpkin & Almonds, Roast Garlic &
Shallot Sauce
Main
~ Grilled Scotch Fillet with Rosemary Potatoes, Wood Fired Spanish
Onions, Beetroot Relish and Mustard Butter
~ Barramundi Fillet baked in Filo Pastry with Wilted Spinach
and a Seeded Mustard Sauce
~ Chicken Parmigana with Salad and Eltons Fries
~ Confit Duck with Spinach Pancakes, Pomegranate & Orange
Sauce
Dessert
~Sticky Date Pudding with Ice Cream and Butterscotch Sauce
~Banana Pancakes with Peanut Brittle and Chocolate Syrup
~Blackberry Souffle with Ice Cream
~Rhubarb and Apple Crumble
Sides / Extras (Can be ordered on the night)
Eltons Bread ~ with Olive Oil & Red Wine Vinegar $1.50pp
Wood Fired Breads ~ Garlic, Herb, Pesto or Ham and Cheese $2.50pp
Garden Salad $2.50pp
Vegetables $2.50pp
Fries $3.00pp
OPTION
THREE: $55 per person
Choose Three Courses from the above selections
Eltons
Brasserie - 81 Market Street, Mudgee - Ph: 02 6372 0772 |